Our Menu
- Breakfast Catering
- Appetizers
- Entrees
- Pasta Bar
- Family Style Salads
- Sides
- Bar Service
- Lunch Catering
- Sample Catering Packages
(V) - Vegetarian | (GF) - Gluten-Free | (VG) - Vegan
Breakfast Buffets
Served with home fries or seasonal fruit • Minimum of 10 guests per item
Spanish Tortilla
$15.00
Frittata with caramelized onions, yukon gold potatoes, roasted red peppers and manchego cheese
Classic Breakfast
$17.00
Scrambled eggs, thick applewood bacon or sausage
Quiche Lorraine or Vegetarian Quiche
$15.00
Applewood bacon, gruyere cheese, house pate’ brisee crust
Brioche French Toast (V)
$14.00
Buttery brioche in vanilla-cinnamon custard, maple walnuts, orange butter
Biscuits and Gravy
$14.00
Buttermilk biscuits and house sausage gravy
Vegetarian Scramble (V, GF)
$16.00
Roasted cauliflower, leeks, mushrooms and boursin cheese
Farm Scramble (GF)
$17.00
Bacon, link sausage, cheddar cheese, roasted potatoes and caramelized onions
Vegetarian Strata (V)
$15.00
Country bread baked in a savory custard, arugula pesto, roasted grape tomatoes and provolone cheese
Pigs in a Blanket
$13.00
Link sausage wrapped in a house buttermilk pancakes, maple butter drizzle
Buttermilk Pancakes (V)
$12.00
House recipe buttermilk pancakes and warm maple syrup | Add choice of fresh berries or banana +$2.00
Passed & Landed
Pricing based of two per person
Bacon Wrapped Dates
$6.00
Chevre, honey red wine lacquer
Herb Cheese Peppadews (V)
$5.00
Sweet Indian peppers, herb cheese
House Meatballs
$6.00
Beef and Italian sausage, pine nuts, pecorino, vodka sauce
Deviled Eggs
$6.00
Maple candied bacon, spiced haystack potato
Coconut Curry Chicken Skewers
$6.00
House yellow curry, cucumber, basil, roasted peanuts
Ahi Poke
$7.00
Poke salad, cucumber, nori, scallion, hazelnuts, furikake
Endive Spoons (V)
$5.00
Roasted beets and anjou pear, truffle crème fraiche, chive
Stuffed Jumbo Mushrooms
$5.00
Smoked gouda, herbs, parmesan bread crumbs
Prosciutto & Mascarpone Bruschetta
$7.00
Fig and rosewater jam, hazelnuts
Cambozola Toast
$7.00
Star anise pear, applewood bacon
Smoked Tri Tip Bruschetta
$7.00
Roasted red pepper aioli, balsamic onions, parmesan, basil
BLT Bruschetta
$5.00
Basil mayo, vine ripe tomato, peppered bacon
Bruschetta Caprese (V)
$6.00
Vine ripe tomato, basil, fresh mozzarella, balsamic
Focaccia Platters
Prosciutto
$6.00
Fontina, balsamic onions, crème fraiche, fresh basil
Mushroom (V)
$6.00
Roasted wild mushrooms, gruyere, garlic oil
Spicy Coppa
$7.00
Tomato focaccia, country olives, fresh mozzarella
Shaved Zucchini (V)
$5.00
Roasted garlic, crème fraiche and boursin
Salmon Lox and Capers
$8.00
Crème fraiche, boursin, dill, red onions
Butternut Squash (V)
$5.00
Harissa, rosemary, pine nuts, pecorino
Shared Appetizers
Pantry Board
$11.00
Cured meats, domestic and imported cheeses, cornichons, grain mustard, seasonal fruit, baguette and country olives
Marinated Jumbo Shrimp
$9.00
White wine, dijon, roasted garlic, basil
Smoked Tri Tip Carpaccio
$8.00
Aioli, balsamic onions, aged parmesan cheese, baguette
Hummus Trio (V)
$6.00
Edamame & cilantro, classic hummus, smoky pimento hummus, soft pita and house pickled giardiniera
Hot Bacon Dip
$7.00
Caramelized onions and sharp white cheddar, sliced baguette
Herb Cheese Terrines and Baguette
$5.00/+
Sundried Tomato & Basil $5.00 | Bacon Jam and Blue Cheese $6.00 | Smoked Salmon Dill $7.00
Baked Crab and Artichoke Dip
$8.00
White cheddar, smoked gouda, baguette
One Entree - $22.00 | Two Entrees - $24.00 • Comes with choice of side, one salad (Garden or Caesar salad), chef vegetable and bread service • Minimum 10 orders
Menu
Slow Braised Beef Tips (GF)
$6.00 Supplement • Portabella mushroom and brandy sauce
Roman Gnocchi (V, GF)
Semolina gnocchi, melted gruyere cheese, harissa roasted butternut squash, rosemary and wild mushrooms
Artichoke and Boursin Chicken Breast (GF)
Sauteed spinach herbs and boursin cheese, light citrus cream
Smoked Pork Loin
Herb brined and lightly smoked, roasted apple, cranberry port jus
Tuscan Chicken Pasta (V)
Penne pasta, grilled chicken, olive oil, grape tomatoes, white wine, fresh basil, shaved parmesan | *Sub Baked Ricotta
Chicken Fricassee
Sauteed breast and drumette, crème fraiche, vermouth, wild mushrooms
Chicken Marsala
Mushroom, marsala wine in a cream sauce
Mediterranean Chicken (GF)
Sun dried tomatoes, artichokes, Kalamata olives in w light white wine sauce
Chicken Piccata
Capers in a white wine lemon sauce
Roasted Salmon (GF)
$6.00 Supplement • With honey peppercorn glaze
Roasted Tri Tip (GF)
$6.00 Supplement • Marionberry demiglace, rosemary, roasted garlic and Dijon
Smoked Brisket
Slow cooked - Texas style Dalmatian rub.
Pasta Bar - $18.00 • Comes with one side, one salad, chef's vegetable and breadstick
Pasta
Choose one:
Penne
Cavatappi
Fettucine
Orecchiette
Sauces
Choose Two:
Tomato Vodka
Marinara
Parmesan Cream
Brown Butter and Mizithra
Olive Oil with Fresh Basil and Sundried Tomatoes
Basil Pesto
Sage
Walnut Pesto
Carbonara with Pancetta and Cracked Black Pepper
Additions
Includes two options, more would be $2.00 each
Baby Spinach
Artichoke Hearts
Cremini Mushrooms
Red Onions
Roasted Corn
Summer Squashes
Roasted Red Peppers
Kalamata Olives
Chickpeas
Roasted Cauliflower
Proteins
Grilled Chicken Breast
$6.00
Grilled Salmon
$8.00
3 Jumbo Shrimp
$9.00
Meatballs
$5.00
Menu
Mediterranean Chopped Salad (V, GF, VG)
$70.00/+
$70.00 (10 guests) │$130.00 (25 guests) • Cremini mushrooms, roasted cauliflower and broccoli, cherry tomatoes, summer squashes, roasted red peppers, olives, red onions, artichoke hearts, lemon-basil vinaigrette
Classic Caesar Salad
$60.00/+
$60.00 (10 guests) │$100.00 (25 guests) • House Caesar dressing and croutons, parmesan, crisp romaine hearts
Kale and Quinoa (V, GF)
$70.00/+
$70.00 (10 guests) │$130.00 (25 guests) • Crushed kale, red quinoa, cucumbers, feta, pomegranate arils, candied walnuts, honey citrus dressing
Chicken and Spinach Bowtie Pasta
$60.00/+
$70.00 (10 guests) │$130.00 (25 guests) • Chicken breast, fresh spinach, red onions, English peas, feta, dill buttermilk dressing
Garden Salad (V, GF)
$60.00/+
$60.00 (10 guests) │$100.00 (25 guests) • Field greens, English cucumber, grape tomatoes, shaved carrot, honey citrus or ranch dressing
Sides
$4.00 for extra items
Roasted Baby Potatoes with Herb Butter (V, GF)
Herb Buttered Orecchiette Pasta
Roasted Broccolini with Lemon Zest and Parmesan (GF)
Country Mashed Yukon Potatoes (V, GF)
Wheatberry, Herb & Basmati Pilaf (V)
Seasonal Vegetables (V, GF)
Premium Sides
Additional charge
Cauliflower and Goat Cheese Gratin
$3.00
Twice Baked Potatoes with Cheddar, Bacon, Crème Fraiche and Green Onions
$4.00
Wild Rice and Basmati with Lemon Pepper, Scallions, and Herbs
$3.00
Au Gratins with Gruyere, Thyme and Sweet Onions
$4.00
Roasted Baby Carrots with Goat Cheese and Hazelnuts
$3.00
*All selections must be pre-selected 3 weeks prior to the event | Assortment of pale, IPA, amber, stout, and cider – Brick West, No-Li, Fremont, Elysian, Laughing Dog, Lagunitas, Cider, etc.
Package #1
House Bar - $18.00 per person
House White and House Red Wine
Coors Light, Kokanee, Corona, and Brick West IPA
1 White Claw Seltzer
Assorted Sodas / Bottled Water
Package #2
Crafted Tastes - $22.00 per person
2 White and 2 Red Wines
2 Domestic and 3 Craft Beer Choices*
Assorted Sodas / Bottled Water
Package #3
Vineyard and Hops - $26.00 per person
2 Premium White and 2 Premium Red Wine Choices
2 Domestic / 4 Premium Craft Beers
Assorted Sodas / Bottled Water
Package #4
Cocktail Hour - $30.00 per person
House White and House Red
3 Domestic Beers / 1 Premium Craft Beer
3 Call Liquors with Up to 4 Mixers
Package #5
Crafted Cocktails - $40.00 per person
1 Premium Wine / 1 Premium Red
2 Domestic Beers / 2 Craft Beer
3 Premium Liquors with Up to 5 Mixers
1 Premium Crafted Signature Drink
Cash Bar
The host is responsible for a $300 bar set up fee and $35/hr. for licensed and professional bartender. Guests are responsible for their own beverages. Inland Northwest Catering reserves the right to choose the selections on the cash bar.
Domestic Beer
$5.00/each
Coors, Miller, Blue Moon, Corona, etc.
Craft Beer
$7.00/each
Assortment of pale, IPA, amber, stout, and cider – Brick West, No-Li, Fremont, Elysian, Laughing Dog, Lagunitas, Cider, etc.
House Wine
$7.00/each
House White Blend and House Red Blend
Premium Wine
$8.00/each
Pinot Grigio, Sauvignon Blanc, Chardonnay, White Blend Merlot, Cabernet, Malbec, or Red Blend Rose, White Zinfandel or Huck d Latah
Elevate your next event with our gourmet lunch catering service and treat your guests to a culinary experience they won't soon forget. From artisanal menus and customization options to professional service and impeccable presentation, we are dedicated to exceeding your expectations and making your event truly unforgettable. Contact us today to discuss your catering needs and let us help you create a dining experience that will leave a lasting impression on your guests.
Cold Lunch Platters
Served on baguette bread or spinach wrap. Served with choice of Kettle Chips or Fresh Fruit. Minimum order 20.
Turkey and Bacon
$16.00
Roasted turkey breast, applewood bacon, provolone, avocado aioli, vine ripe tomato and field greens
Grilled Portobello (V)
$17.00
Roasted portobello mushrooms, herb cheese spread, Moroccan spiced carrot salad, vine ripe tomato and sprouts
Curry Chicken Salad
$16.00
Red grapes, candied walnuts, crunchy celery, alfalfa sprouts
Vegetarian Meatloaf (V)
$16.00
Roasted onions, mushrooms, hazelnuts, quinoa, Palouse wheatberries, herbs, gorgonzola cheese, chipotle ketchup, roasted onions, field greens
Ham and Brie
$16.00
Smoky pit ham, soft brie cheese, dijon aioli, field greens and shaved fuji apple
Hot Lunch Specialties
All of our fresh ingredient lunches are cooked to order to ensure the highest quality and freshest ingredients. Each Entree comes with one side. Minimum order 20. One Entree Starts at $16.00 Two Entree Starts at $18.00
Roasted Herb Chicken
$17.00
Roasted chicken breast seasoned with herbs
Chicken Marsala
$17.00
Mushroom marsala cream sauce
Huli Huli Chicken
$16.00
Grilled chicken dish in Hawaiian cuisine, prepared with grilled chicken breast and glazed with sweet Huli Huli Hawaiian sauce
BBQ Chicken
$16.00
Bone in chicken seasoned with a house-made all seasoning and sweet apple glaze
Arthicoke and Boursin Chicken
$17.00
Roasted chicken breast with herbs, artichoke hearts, boursin cheese in a light citrus cream sauce
Vodka Marinara Pasta
$17.00
House meatballs, penne pasta in our house made vodka marinara sauce
Tuscan Chicken Pasta
$17.00
Grilled chicken, olive oil, grape tomatoes, white wine, fresh basil and shaved parmesan *sub baked ricotta (v)
Chicken Apple Sausage
$17.00
Chicken apple sausage with penne pasta, smoked gouda cheese and roasted red pepper sauce
*sub baked ricotta (v)
*sub baked ricotta (v)
Kalua Pulled Pork
$16.00
Slow smoked with a Hawaiian blend of seasoning
Smoked Pork Loin
$16.00
With choice of apricot glaze or honey dijon glaze
Slow Braised Beef Tips
$21.00
Portobello mushroom and brandy sauce (premium entree)
Roasted Tri Tip
$21.00
Brined tri tip, grilled and roasted with house seasonings, topped with marionberry demi or peppercorn cream sauce (premium entree)
Roasted Salmon
$21.00
Roasted salmon with honey peppercorn glaze (premium entree)
Slow Smoked Brisket
$21.00
Slow smoke brisket with house-made rub
Packages that fit your needs
Catering Packages
Packages set to fit your needs.
Taco Bar
$21.95
Choose Two Meats: • Pork Carnitas • Grilled Chicken • Seasoned Ground Beef • Steak ‘Carne Asada’ add $3.00pp. Meal comes complete with: cilantro lime slaw, shredded monterey jack cheese & cheddar cheese, borracho beans, mexican rice, pico de gallo, tomatillo salsa, salsa fresca, sour cream, fresh limes and flour & corn tortillas
Casual BBQ
$19.95
Choose Two: Barbecue Chicken Hind Quarters • Pulled Pork • Barbecue Ribs • Substitute slow smoked brisket $5.00. Comes with potato salad, macaroni and cheese, barbecue beans and rolls
Hawaiian Luau
$32.00
Kaluha Pork Sliders with Pineapple Slaw • Huli Huli Chicken • Comes with Edamame Poke, Ahi Poke Salad, Sushi Rice (Gluten Free / Vegan), Roasted Sweet Potatoes and Tropical Fruit Platter
Graduation Party
$20.00
kahlua pork sliders with sesame-ginger slaw • smoked sweet onion dip and kettle chips • huli chicken, roasted pepper and pineapple skewers • Fresh Fruit tray • Grilled and Chilled Vegetables
Backyard Graduation
$20.00
Bacon Jam Burger Sliders • Fresh Fruit Platter • Fresh Vegetable Platter with dip • Poblano Dip with Chips and Baquette bread • Buffalo Chicken Wings